Arizona Fresh market hall at dusk, with coffee, diner, creamery, cheese, bakery and honey storefronts

Phoenix, Arizona · Agri-food innovation

Arizona Fresh

A working district for the food economy: wholesale, production, research and a public market, on 125 acres along the Salt River.

125acres across four phases
20acres of parkland
1.1Msq ft of industrial and market space
2024groundbreaking, phase IA

The brief

Where food is grown, moved and sold

Arizona Fresh is an agri-food innovation center: a single district that holds the whole chain, from the wholesale produce market that moves the region’s harvest to the diner where a family eats on a Sunday.

The site runs along the south bank of the Salt River between 7th and 16th Streets, minutes from Sky Harbor and from the freeway network that carries produce north and west. That location is the argument: growers, distributors and buyers in one place, on the corridor they already use.

The plan is built to be delivered in pieces, because a district of this size is never financed at once. Phase IA is the parkway that opens the land. Phase IB brings the wholesale market and the first three industrial buildings. Phases II through IV add offices, a conference center, business park and research and development, each one able to stand on its own if the next never comes.

Twenty acres are held as park — Verde Fresco and Río Camino — facing the river. In a district of trucks and loading docks, that is what makes it a place people will walk through.

The public face

A market hall, not a warehouse door

Market hall frontage with coffee, diner and creamery storefronts under a deep canopy
The market hall reads as a street of small tenants: coffee, diner, creamery, cheese, bakery, honey.
Shaded pedestrian walk leading to the market entrance
A shaded walk carries visitors from the parking edge to the entrance.
Water feature and planting at the market plaza
Water and planting do the cooling work the Phoenix summer demands.
Fruits and bakery entrance with timber canopy
Deep overhangs and timber soffits on every public frontage.
Street view of the market buildings from the parkway
From the parkway, the district presents a front rather than a fence.
Wholesale produce market hub with loading bays
Behind it, the hub: the wholesale produce market and its loading bays.
Industrial building elevation with branded entry
The industrial buildings carry the same material language.
Covered entry canopy to an Arizona Fresh building
Entries are marked by canopy, not by signage alone.

The plan

Four phases, each one able to stand alone

Arizona Fresh master plan showing four phases along the Salt River between 7th and 16th Streets
Master plan. Phase IA opens the parkway (7.9 ac); IB brings the wholesale market and three industrial buildings (55.6 ac); IC the community farmers market (4.3 ac); II the offices and market expansion (16.6 ac); III the conference center and business park (15.8 ac); IV research and development (24.6 ac).
Phase IA7.9 ac

Arizona Fresh Parkway, 7th Street to Elwood

Phase IB55.6 ac

Wholesale produce market and three industrial buildings — 198,000, 296,000 and 225,000 sq ft

Phase IC4.3 ac

Community farmers market and hub administration

Phase II16.6 ac

Offices and wholesale market expansion

Phase III15.8 ac

Office and conference center, business park

Phase IV24.6 ac

Business park, office, research and development

Under way

Off the drawing board

Phase IA broke ground in 2024. The measure of the work is not the rendering; it is the day the equipment arrives.

Groundbreaking ceremony for Arizona Fresh
Groundbreaking, phase IA.

In collaboration with Merge Architectural Group.

Selected Work in Mexico. Projects led by our principals over three decades of practice in Mexico, many in collaboration with ARTC Arquitectos, our studio in Mexico.

Partnerships

Credentials

American Institute of Architects Project Management Institute Arizona State Board of Technical Registration

AIA · LEED AP · NCARB · Licensed in the U.S. and Mexico